My journey – Jayson Gray

The Karbon Kyd maps it all out

“I took a leap of faith one day, and applied for a trade test at Toni&Guy Sloane Square. A desire had been burning inside of me since 14. Strange really, as I had always wanted to be a chef since childhood. Shortly after my test, the manager and legend that is Brenda Mail asked me to consider training as a colour specialist at the Toni&Guy Academy – she saw something in me. And voila, a colour chef was born!”

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