A self-confessed โhair nerdโ, Zoรซ has always fully immersed herself in whatever task she set herself. She learned French so she could study hairdressing in France (her impressive chignon is what led Guido to invite her to join his team); she went to Milan to study trends; she signed up for Central Saint Martinsโ Cool Hunting course and studied Fashion Journalism at the London College of Fashion. It has all paid off โ handsomely. โIn the hair world, being a creative director means youโre part of the art team, but for me, being a creative director is about creatively embellishing the salon. I realised quite quickly that if I learn about things, then I can design something, and with my press contacts I can get it published.โ
And what success! For Headmasters, she launched the Kitten Haircut, featuring a new silhouette inspired by Paris Vogue shoots with Guido (Vogue, ELLE, The Sunday Times). For Hariโs, she designed Cobain Chic, a dip-dye colour treatment aimed at attracting a younger clientele (Vogue, Grazia); the Prada Laced Nail, based on the intricate dress designs of the season (Sunday Times Style); and Skin & Hair Salads, nutritional foods and juices targeting different hair types (Vogue, Harperโs Bazaar, Tatler and Grazia). Then, for Taylor Taylor in Liberty, it was the Tie it Up menu that breathed new life into the store’s heritage prints with strips of fabric woven into Frida Kahlo-esque up-dos (Tatler, Harperโs Bazaar). And for John Frieda, itโs been the Liquid Brunette mocha-noir colour service (The Telegraph) and the fawn-inspired Bambi Blonde (too many titles to mention โ this one went stratospheric!), among others. But achieving so much press success doesnโt make life easier for Zoรซ: โWhen something goes big, it creates huge pressure for the next trend. John Friedaโs is a big name and I donโt want to let the team down. But [salon owner] Nicola [Clarke] is super-encouraging. We collaborate a lot on naming the trends and coming up with the right language to use around them.โ
Staying relevant over a period of 40 years is difficult in any industry, but in Zoรซโs role, the pressures become especially enormous. Sheโs mastered the art of spotting trends, but what about more practical things, like social media?